|
Gokce Erenmemisoglu USA 1st Place - Outstanding Achievement Food Professional "egg yolk 2" Part of a series where I play with forms and colors. |
|
Hugh Johnson UK 2nd Place - Merit of Excellence Food Professional "Bar snacks" Sunny table with cocktails and bar snacks, Kricket, Brixton |
|
Colin Campbell UK 3rd Place - Honor of Distinction Food Professional "Octopus tentacle" Coiled Tentacle that took on a complete new look |
|
Colin Campbell UK Honorable Mention Food Professional "Raspberry" Macro close up |
|
Edwin Loyola Philippines Honorable Mention Food Professional "Pear-fection" |
|
Wesley Dombrecht Belgium Honorable Mention Food Professional "Caviar egg" 'Luxury Food’ serie ( Personal work ) The concept for this serie of images was to use food ingredients that we associate with luxury & style, they often have high prices that in a few cases is equal |
|
Gokce Erenmemisoglu USA Honorable Mention Food Professional "egg yolk 1" Part odf a deries where I play with forms and colors. |
|
Emmanuelle Rodrigue France Honorable Mention Food Professional "Little delicacy" Scallop and fresh herbs, broth of poultry - Photo stemming from a series realized within the framework of the festival of the gastronomy 2018 to Quintin in Brittany, France |
|
Ann Elliott Cutting USA Honorable Mention Food Professional "Dutch Still life" |
|
Steve Hansen USA Honorable Mention Food Professional "Coffe and Donuts II" |
|
Kim Sokola Switzerland Honorable Mention Food Professional "You are what you eat 1" |
|
Ali Rahimi Canada Honorable Mention Food Professional "The Love of Blue" Foodivine Photography and Image Creation Studio - Foodstylist: Michael Linnington |
|
Adolfo Enriquez Calo Spain Honorable Mention Food Professional "Octopus (2)" In Nazaré (Portugal) it is typical to dehydrate all types of fish drying them in the sun. The octopus after a week to the Sun is like a sheet of a few millimeters thick. |
|
Bart Tanghe Belgium Honorable Mention Food Professional "Wysinwyg" What You See Is Not (always) What You Get |
|
Kim Sokola Switzerland Honorable Mention Food Professional "He strikes back" Soupe, Food, Octopus. simonandkim, kim sokola |
|
Jochen Arndt Germany Honorable Mention Food Professional "Licorice Ice Cream" |
|
Gareth Morgans UK Honorable Mention Food Professional "Ying & Yang Chocolate Powder" Black & White Food Series |
|
Steve Hansen USA Honorable Mention Food Professional "Smoked Honey" |
|
Colin Campbell UK Honorable Mention Food Professional "Crown Prince Pumpkin" Colour outside and in is stunning. |
|
Beth Galton USA Honorable Mention Food Professional "Vegetable and Fruit Series (3)" In this series, I collaborated with food stylist, Eugene Jho, and prop stylist, Bette Blau, to reimagine the classic still-life in a contemporary way. The resulting images highlight the vegetal forms, |
|
Allan Stone UK Nominee Food Professional "Friday Lunchtime London " |
|
Amanda Rowan USA Nominee Food Professional "Cake Etiquette" Shot on 4x5 Kodak color Film |
|
Andrew Burton UK Nominee Food Professional "Seabass" |
|
Arthi Duraisamy India Nominee Food Professional "Embers for the Palate " The rising smoke, the burning coal and the roasting chicken. |
|
Beth Galton USA Nominee Food Professional "Vegetable and Fruit Series (2)" In this series, I collaborated with food stylist, Eugene Jho, and prop stylist, Bette Blau, to reimagine the classic still-life in a contemporary way. The resulting images highlight the vegetal forms, |
|
Beth Galton USA Nominee Food Professional "Vegetable and Fruit Series (1)" In this series, I collaborated with food stylist, Eugene Jho, and prop stylist, Bette Blau, to reimagine the classic still-life in a contemporary way. The resulting images highlight the vegetal forms, |
|
Cees Rijnen Netherlands Nominee Food Professional "vegetable" vegetable on the market |
|
Colin Campbell UK Nominee Food Professional "Octopus (1)" Coiled and presented on a plate |
|
Colin Campbell UK Nominee Food Professional "Honey roasted carrots with Tahini" Ottolenghi recipe |
|
Colin Campbell UK Nominee Food Professional "Sardines" Roasted Sardines just out of oven |
|
Colin Campbell UK Nominee Food Professional "Prawn skins" |
|
Colin Campbell UK Nominee Food Professional "BBQ Aubergine" Fantastic the way the skin reacted to flames. |
|
Dana Hursey USA Nominee Food Professional "Kale" |
|
Darrin Jenkins UK Nominee Food Professional "Oyster Mushroom" Oyster Mushroom |
-2.jpg&img_size=400 "Quinces&Milk")
|
Diana Monkhorst Netherlands Nominee Food Professional "Quinces&Milk" |
.jpg&img_size=400 "Pomegranate")
|
Diana Monkhorst Netherlands Nominee Food Professional "Pomegranate " |
|
Ellen Reus Netherlands Nominee Food Professional "Coca Cola" |
|
Florian W. Mueller Germany Nominee Food Professional "Hokusai's Dinner" |
|
Frank Desgagnes Canada Nominee Food Professional "Big Heart Candy Card" |
|
Gareth Morgans UK Nominee Food Professional "Ying & Yang Spaghetti" Black & White Food Series |
|
Gareth Morgans UK Nominee Food Professional "Ying & Yang Rice" Black & White Food Series |
|
Heimo Aga Austria Nominee Food Professional "Reaper" Corolina Reaper, World's hottest chili pepper. |
|
Henriette Houtsma Netherlands Nominee Food Professional "Egg" |
|
Hilary Moore UK Nominee Food Professional "Tete De Laiture" Tete de Laiture |
|
Howard Shooter UK Nominee Food Professional "Bruscetta" Beautiful colors from these bruschetta... delicious |
|
Howard Shooter UK Nominee Food Professional "Cavolo Nero growing in Tuscany" Luca, Italy is a beautiful place to see classic Italian skies in the fields of crops |
|
Hugh Johnson UK Nominee Food Professional "Fennel flowers" Wild fennel flowers |
|
Hugh Johnson UK Nominee Food Professional "Chips" Deep fried potato chips |
|
Hugh Johnson UK Nominee Food Professional "Beef Tartare" Spiced beef tartare at Kricket, Brixton |
|
Hugh Johnson UK Nominee Food Professional "Pappardelle" Fresh pappardelle at Lina's |
|
Hugh Johnson UK Nominee Food Professional "Salami baguettes" French salami baguettes |
|
Hugh Johnson UK Nominee Food Professional "Tomato bruschetta" BBD'd griddled bruschetta with home grown tomatoes |
|
Ilva Beretta Italy Nominee Food Professional "Cherry" Red Cherry |
|
Jamie Smith UK Nominee Food Professional "Negroni and Octopus" Negroni and Octopus |
|
Jaquelina Rios Argentina Nominee Food Professional "In every house the toasts are burnt" |
|
Jonathan Pollock UK Nominee Food Professional "Cucumber" Capturing the contrasting colours of the translucent cucumber and the pomegranate |
|
Jose Luis Lopez de Zubiria Spain Nominee Food Professional "Mirazur" From the inside of the earth comes the beet to marry, in white, with the beluga caviar. They are the sea and the mountain, and they will be happy forever. |
|
Julia Smirnova Germany Nominee Food Professional "Salmon Pizza" Self made pizza with salmon and asparagus |
|
Kai Bastard UK Nominee Food Professional "Hidden Demons " Some foods are masquerading as something wholesome when in truth they are not that good for use at all. |
|
Leo Fellner Austria Nominee Food Professional "Sheep cheese II" |
|
Lon Casler Bixby USA Nominee Food Professional "Emma took pride in spreading the mustard." Title: Emma took pride in spreading the mustard with an artistic flair. Photo: Lon Casler Bixby. Web:www.whileyouweresleeping.photography |
|
Marcel Urlaub Austria Nominee Food Professional "The Puking Melon" |
|
Markus Gmeiner Austria Nominee Food Professional "Fish " Fisherman struggle to make a living on the Lake of Constance in Austria, because the water is too clean. Fish dont get enough nutrients to grow to their proper size or to survive at all. |
|
Melissa Roldan USA Nominee Food Professional "Mayan woman with Tamales" Mayan woman makes tamales to sell on the street in the highlands of Guatemala |
|
Piers Golden UK Nominee Food Professional "Finding crabs for the catch" Fisherman collecting bait crabs in the early Gambian morning |
|
Pornchai Mittongtare USA Nominee Food Professional "Untitled" |
|
Ron Schwager USA Nominee Food Professional "Breakfast" The brilliance of a single fried egg adds punctuation to this study in texture. |
|
Rosemarie Yang Singapore Nominee Food Professional "Food Theatre" Looking at food from a different perspective. |
|
Rosemarie Yang Singapore Nominee Food Professional "Forbidden Light" Forbidden Light |
|
Sergio Coimbra Brazil Nominee Food Professional "Grilled Kidneys with mustard sorbet" Le Calandre - Padua - Italy |
|
Steve Hansen USA Nominee Food Professional "Grilling in Motion" |
|
Steve Hansen USA Nominee Food Professional "Cocktail Splash" |
|
Sue Atkinson UK Nominee Food Professional "Just desserts" |
|
Sue Atkinson UK Nominee Food Professional "Figs in blue bowl" |
|
Wee Seng Goh Singapore Nominee Food Professional "my fish is long long" the lady fish seller showing her best |
|
Wesley Dombrecht Belgium Nominee Food Professional "Oyster" 'Luxury Food’ serie ( Personal work ) The concept for this serie of images was to use food ingredients that we associate with luxury & style, they often have high prices that in a few cases is equal |
|
Willy Wilson USA Nominee Food Professional "Sangria" |