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Andy Grimshaw UK 1st Place - Outstanding Achievement Food Professional "Boiled Egg and Soldier" Boiled Egg and Soilder |
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Gareth Morgans UK 2nd Place - Merit of Excellence Food Professional "Peaches" Peaches & juice splash |
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Ryan Ball UK 3rd Place - Honor of Distinction Food Professional "Wild Mushrooms" |
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Kris Kirkham UK Honorable Mention Food Professional "Bay and Blackberry Tart" Bay and Blackberry Tart shot for Sainsbury's Magazine |
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Dianne Yudelson USA Honorable Mention Food Professional "Black Plum" |
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Libby Volgyes USA Honorable Mention Food Professional "Hanging Produce" Hanging Produce |
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Luisa Gonzalez P Canada Honorable Mention Food Professional "Sage" Sage, this humble culinary herb became the hero in this photo. Nikon D810, Lens macro 105 mm, f/11, 1/20 |
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Patrick Tregenza USA Honorable Mention Food Professional "Avocade" |
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Sue Atkinson UK Honorable Mention Food Professional "Christmas pudding" |
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Luca Rosati Italy Honorable Mention Food Professional "Egg Bacon Toast" Breakfast with wooden baby games |
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Jonathan Gregson UK Honorable Mention Food Professional "Love Hate" A personal project exploring body modifications. Food styling by Jack Sargeson. |
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Danielle Wood UK Honorable Mention Food Professional "Cabbage, shallots and caraway seeds" A series of images celebrating classic seasonal flavour combinations. Savoy cabbage with shallots and caraway seeds, a classic winter flavour combination. |
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Aaron Graubart USA Honorable Mention Food Professional "Fondant Fancies (for The Sunday Times)" Agent - Pat Bates & Associates/Mary Galligan |
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Ryan Ball UK Honorable Mention Food Professional "Catch Of The Day" Freshly Caught Mackerel |
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Eugene Langan Ireland Honorable Mention Food Professional "Banquet" Still Life with Food. An afternoon in my Dublin studio with Food Stylist Deirdre Hogan using the long tradition of still life painting of food scenes as our inspiration. |
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K U Masoud Bangladesh Honorable Mention Food Professional "Good Diets and Bad Diets" Good Diets and Bad Diets |
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Kris Kirkham UK Honorable Mention Food Professional "Dark Pizza Pull" Charcoal Pizza Pull - With Alice Ostan on Food Styling |
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Orly Catz USA Honorable Mention Food Professional "The shrimp in the pasta" Black Squid Ink Pasta and Shrimp |
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Terry Wild USA Honorable Mention Food Professional "Carrots" |
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Lauren Mclean UK Honorable Mention Food Professional "Jubilee Barman" Part of my series that recreated the London TFL Tube fabrics out of cake. This is the Jubilee Barman. Part of a personal project. |
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Jamie Smith UK Honorable Mention Food Professional "Bananas" Beautiful Bananas perfectly ripe |
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Dana Hursey USA Honorable Mention Food Professional "Cucumber Mint Mojito" |
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Kris Kirkham UK Honorable Mention Food Professional "Bundt Cake" Seasonal Bundt Cake - with Lola Faura on Food Styling |
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Francesco Majo Italy Honorable Mention Food Professional "Red Drops" Red drops |
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Kris Kirkham UK Honorable Mention Food Professional "Tahini Coffee Mouse" Tahini Coffee Mouse - Bianca Nice on Food Styling |
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Vit Madr Czech Republic Honorable Mention Food Professional "Cake" Sweet moments in a minimal look |
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Gokce Erenmemisoglu USA Honorable Mention Food Professional "Chocolate flow" Gokce Erenmemisoglu |
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Andy Grimshaw UK Honorable Mention Food Professional "Fondu" |
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Patrick Tregenza USA Honorable Mention Food Professional "October" |
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Yuliy Vasilev Bulgaria Honorable Mention Food Professional "Spaghetti Stylist #3" Part of Spaghetti Stylist Project. |
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Jonathan Pollock UK Honorable Mention Food Professional "Autumnal apple crumble" The quintessentially English apple crumble served with a quenelle of rich blackberry sorbet topped with meringue batons is a celebration of autumn with all its rich vibrant colours. |
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Kris Kirkham UK Honorable Mention Food Professional "Eton Mess" Eton Mess - Whisk - - Seiko Hatfield Food Stylist |
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John Sassen Netherlands Honorable Mention Food Professional "4x5 cambo food" Epson scan from 4x5" kodak sheet film |
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A. Fabres UK Nominee Food Professional "My Cake" |
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Andy Grimshaw UK Nominee Food Professional "Cheesecake" |
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Andy Grimshaw UK Nominee Food Professional "Icecream Cone" |
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Andy Grimshaw UK Nominee Food Professional "Icecream Sandwich" |
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Andy Pendlebury UK Nominee Food Professional "Noodles" |
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Arete Edmunds Canada Nominee Food Professional "Blueberry Bowl" Food Art |
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Camilla Broadbent UK Nominee Food Professional "'Add another hue unto the rainbow"" Add another hue unto the rainbow…’ - Shakespeare, King John, Act lV Scene ii |
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Charles Schiller USA Nominee Food Professional "Peas & Carrots" From a photo series of common food combinations. |
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Charlotte Nott-Macaire UK Nominee Food Professional "Halloumi Burger" This image looks in-depth at the texture and colour of the ingredients whilst also highlighting the different shapes that they form. Food styling by Flossy McAslan |
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Christian Mushenko Australia Nominee Food Professional "Making Dinner Daring - Chilli Fetta Cheese" Playing with food, shot for Riverina Dairy Co. |
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Danielle Wood UK Nominee Food Professional "Butternut squash, garlic, chilli flakes and thyme" A series of images celebrating classic seasonal flavour combinations. Butternut squash, garlic, chilli flakes and thyme, a classic winter flavour combination. |
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Danielle Wood UK Nominee Food Professional "Mushrooms, garlic and tarragon" A series of images celebrating classic seasonal flavour combinations. Mushrooms, garlic and tarragon, a classic winter flavour combination. |
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Danielle Wood UK Nominee Food Professional "Pears, cinnamon and cloves" A series of images celebrating classic seasonal flavour combinations. Pears, cinnamon and cloves, a classic winter flavour combination. |
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Edmond Terakopian UK Nominee Food Professional "Bubble Tea Flurry" Bubble Tea Flurry. Chinatown, London, UK |
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Fred Reaves USA Nominee Food Professional "Preparation" Being in the right place at the right time. |
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Gareth Morgans UK Nominee Food Professional "Waffles" Waffles, blueberries & maple syrup on fork |
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Gareth Morgans UK Nominee Food Professional "Rhubarb juice splash" Rhubarb juice splash |
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Georgia Glynn Smith UK Nominee Food Professional "Autumn Salad" When making food, especially seasonal meals- add some magic to the table at the same time- it all makes for the perfect mood companion |
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Georgia Glynn Smith UK Nominee Food Professional "Joy of tomatoes " Sometimes I cant write believe how many different types of tomatoes my local greengrocer has- and its always an utter joy to enjoy them all |
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Gunnar Stroem Norway Nominee Food Professional "Icecreem" Canon EOS 6D M 3 |
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Hugh Johnson UK Nominee Food Professional "Kimiko Barber Sushi" Kimiko Barber Sushi recipe from KewGardens cookbook |
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Hugh Johnson UK Nominee Food Professional "Fresh quince" Beautiful aromatic quince |
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Ilia Uzunoski Australia Nominee Food Professional "Two Eggs" Before to be fried. |
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Jackie Alpers USA Nominee Food Professional "Cutting Corn from the Cob" Recipe image from the series Tucson-Sonora by photographer Jackie Alpers which illustrates Tucson Sonoran style recipes from local chefs as well as the artist's own recipes. |
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Jamie Smith UK Nominee Food Professional "Figs and Goats Cheese on Toast" Figs and Goats Cheese on Toast covered in honey and thyme. |
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Jamie Smith UK Nominee Food Professional "Pork Pie and a Pint of Beer" Classic British pub staple, hand raised pork pies and a crisp pint of beer. |
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Jennifer Silverberg USA Nominee Food Professional "Grilled" Grilled vegetables for an editorial client |
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Jennifer Silverberg USA Nominee Food Professional "Pizza Prep" Chef and Youtuber Brian Lagerstrom making pizza |
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Jennifer Silverberg USA Nominee Food Professional "The Twins" Macro mushrooms |
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Jonathan Gregson UK Nominee Food Professional "Buttermilk Pancakes With Maple Syrup" Photographed for Waitrose Food Magazine. Food Styling by Marina Filippelli. Prop styling by Wei Tang. Art Direction by Kerry Wakefield |
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Jonathan Gregson UK Nominee Food Professional "Gin Fool" Photographed for The Sunday Times Magazine. Food Styling by Seiko Hatfield. Prop styling by Agathe Gits. |
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Jose Ornia Spain Nominee Food Professional "Ham Dance" |
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Julie Fowells USA Nominee Food Professional "Sweet Pepper " From the series "Fallen Fruit", a catalog of the imperfect vegetables I find rotting in my fridge. The series addresses my guilt over wasting food, like a confession of my sins. |
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Justin Paris USA Nominee Food Professional "12 Grapes" New Year Traditions |
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Justin Paris USA Nominee Food Professional "Watermelon Cocktail" Summer Cocktails |
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Justin Paris USA Nominee Food Professional "Foraged Cocktail" Summer Cocktails |
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Kathrin McCrea UK Nominee Food Professional "Drip" Chopsticks dipping sushi roll |
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Kim Sokola Switzerland Nominee Food Professional "Burger Swosh" Food, Hamburger, Bun, fresh, sauce |
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Kris Kirkham UK Nominee Food Professional "Bundt Cakes" Selection of seasonal Bundt Cakes - with Lola Faura on Food Styling |
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Kris Kirkham UK Nominee Food Professional "Black Pizza" Charcoal Pizza - With Alice Ostan on Food Styling |
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Kris Kirkham UK Nominee Food Professional "Chocolate Fudge Cake" Chocolate Fudge Cake - Bianca Nice on Food Styling |
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Kris Kirkham UK Nominee Food Professional "Hummus and Chickpeas" Hummus and Chickpeas - with Lola Faura on Food Styling |
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Kris Kirkham UK Nominee Food Professional "Crepes" Crepes for Breakfast |
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Kris Kirkham UK Nominee Food Professional "Salad" Potato, Olive and Artichoke Salad |
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Kris Kirkham UK Nominee Food Professional "Smoked Salmon Bagel" Smoked Salmon Bagel - with Lola Faura on Food Styling |
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Kris Kirkham UK Nominee Food Professional "White Pizza Pull" White Pizza slice -wth Alice Ostan on Food Styling |
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Kris Kirkham UK Nominee Food Professional "Neon Jelly" |
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Kunio Nakaoka Japan Nominee Food Professional "banana" |
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Lauren Mclean UK Nominee Food Professional "The White Lady" Part of a project looking at white on white, this is my White Lady Cocktail. Shot for a personal project. |
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Lawrence Worcester UK Nominee Food Professional "Gold Fish" Gold fish displayed as precious art |
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Leeanne Mason Australia Nominee Food Professional "Chive Tulips Garnish" I love how these chives developed Tulip shaped bulbs when flowering making a lovely garnish for my pork and chive dumplings. |
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Leeanne Mason Australia Nominee Food Professional "Pandan Cake" This Pandan Cake shows off its texture and pistachio toppings like a dress with decorations. |
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Libby Volgyes USA Nominee Food Professional "Octopus Tentacles" A close up of octopus tentacles |
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Libby Volgyes USA Nominee Food Professional "Tuna Tataki" Tuna Tataki dish from Beacon Restaurant in Jupiter, Florida. |
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Libby Volgyes USA Nominee Food Professional "Spices" A mixture of some of the spices used in the restaurant Ela up Jupiter, Florida. |
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Libby Volgyes USA Nominee Food Professional "Pink Shrimp" Key West Pink Shrimp |
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Marco Varoli Italy Nominee Food Professional "Marie Antoniette" a movie-inspired campaign for an international cheese producer |
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Markus Gmeiner Austria Nominee Food Professional "Chicken hearts" |
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Mary Galligan USA Nominee Food Professional "Louise Hagger #2" Louise Hagger |
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Miguel Angel Vargas Perez Taiwan Nominee Food Professional "Asparagus Leather" Work done for the 3rd book, Thinking Green by Chef Daniel Negreira. |
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Miguel Angel Vargas Perez Taiwan Nominee Food Professional "Shades of green" Work done for the 3rd book, Thinking Green by Chef Daniel Negreira. |
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Miguel Angel Vargas Perez Taiwan Nominee Food Professional "Squid" Work done for the 3rd book, Thinking Green by Chef Daniel Negreira. |
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Mihails Pavlenko Latvia Nominee Food Professional "Pasta" Pasta ingredients or an abstract rose in hand |
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Mihails Pavlenko Latvia Nominee Food Professional "Sweets" Sweets sweets sweets |
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Mihails Pavlenko Latvia Nominee Food Professional "Churros" Churros in hot dark chocolate |
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Monika Grabkowska UK Nominee Food Professional "Carrot Cake " Carrot Cake that always tastes good |
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Natasha Alipour-Faridani UK Nominee Food Professional "Waffle Stack" |
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Orly Catz USA Nominee Food Professional "Reuben Burger and Beer" Reuben Hamburger and a glass of Beer |
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Orly Catz USA Nominee Food Professional "The Pear Bulb" Reading to the light of a Pear Bulb |
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Patrick Tregenza USA Nominee Food Professional "September" |
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Patrick Tregenza USA Nominee Food Professional "May" |
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Powell Jordano USA Nominee Food Professional "Bitter Greens Salad" Food styling by Mollie Hayward |
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Rohina Hoffman USA Nominee Food Professional "Pineapple for smoothie" This image is from my series In Gratitude and is also featured in my book Embrace. This image was made during the early days of lockdown, as an homage to food and family. |
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Ryan Ball UK Nominee Food Professional "Wagyu Tomahawk Steak" |
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Ryan Ball UK Nominee Food Professional "Gin & Tonic" |
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Ryan Ball UK Nominee Food Professional "Frutti De Mare" |
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Ryan Ball UK Nominee Food Professional "Finishing Touch" |
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Sid Ali UK Nominee Food Professional "Top Side Beef " Top Side Beef with Apricots, Red Onions, Carrots + Garlic |
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Steve Zmak USA Nominee Food Professional "Artichoke Sprouts at Sunset" Skeletal fans of water shower a new crop of Castroville artichoke sprouts set between the Monterey Bay and Pacific Coast Highway 1. |
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Sue Atkinson UK Nominee Food Professional "Cheese Seesaw" Cheese Seesaw. Food styling by Janice Murfitt |
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Sue Atkinson UK Nominee Food Professional "Cheese Grater" Cheese Grater! |
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Sue Atkinson UK Nominee Food Professional "Boiled egg with soldiers" Boiled egg with soldiers in a row |
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Tabea Mathern Germany Nominee Food Professional "New Traditions" New traditions |
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Thomas Minczeski USA Nominee Food Professional "Fruit Stand, San Francisco" A fruit stand in San Francisco's Ferry Building Food Court. |
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Will Faulkner Australia Nominee Food Professional "Tim Tam Dunk" One of Australia’s most beloved snacks. We dunk them in hot drinks and enjoy the warm chocolatey goodness. |
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Will Faulkner Australia Nominee Food Professional "Twistie Jenga" One of Australia’s favourite chips. My generation ate these every day after school. I thought I'd make an abstract shadow play image out of their interesting shapes. |