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Chloe Hardwick UK 1st Place - Outstanding Achievement Food Professional "Cherry Jelly On The Ward " From a personal project ‘The Art Of Convalescence.’ Revealing the places I spent my time after brain surgery and the delicious things I ate along the way. Food styling by Laurie Perry. |
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Edwin Loyola Philippines 2nd Place - Merit of Excellence Food Professional "A l o e" |
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Leeanne Mason Australia 3rd Place - Honor of Distinction Food Professional "Mini Bundt" Mini Bundt Cakes with Green Icing |
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Sid Ali UK Honorable Mention Food Professional "Allotment Tomato & Garlic Confit" Autumnal Tomato & Garlic Confit - All Produce from my allotment |
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Mihails Pavlenko Latvia Honorable Mention Food Professional "Stranger" Mint leaf among the spinach leaves |
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Leeanne Mason Australia Honorable Mention Food Professional "50 Shades of Black" The hues of Squid Ink Pasta, Black Rice, Black Salt, Black Peppercorns, Black Olives. |
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Hugh Johnson UK Honorable Mention Food Professional "Frazzled eggs" A still life of frazzle fried eggs in pan |
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Kris Kirkham UK Honorable Mention Food Professional "Beef Pho" A warming bowl of Beef Pho |
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Powell Jordano USA Honorable Mention Food Professional "Dessert Candles" |
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Mihails Pavlenko Latvia Honorable Mention Food Professional "Physalis" Physalis |
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Roy Kaltschmidt USA Honorable Mention Food Professional "intimate carrots" intimate carrots in the Haight Ashbury - San Francisco, California 1980 |
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Yuliy Vasilev Bulgaria Honorable Mention Food Professional "Black on Black" Sepia ink spaghetti on black plate. |
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Kaoru Shibahara Japan Honorable Mention Food Professional "Chocolate box " Special occasion gifts |
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Keith Tsuji Hong Kong Honorable Mention Food Professional "Wok Hay" "Wok hay" in Cantonese term means a special aroma created when stir-frying. "Hay" translates to "energy" or "breath," so "wok hay" essentially means "the energy or breath of a wok. |
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Kris Kirkham UK Honorable Mention Food Professional "Cheeky Churros" Sugar coated chocolate dipped churros |
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Kris Kirkham UK Honorable Mention Food Professional "Tom Yum" A warming bowl of Tom Yum Soup |
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Gareth Morgans UK Honorable Mention Food Professional "Abstract Fruit Pile" Fruit Pile |
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Monica Gumm Germany Honorable Mention Food Professional "The Red Gold" Castilla La Mancha (Spain) is distinguished for producing one of the best saffrons in the world. Three strands of saffron are extracted by hand from each flower. The price can range between €3,000 a |
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Jason Little USA Honorable Mention Food Professional "Desert Cocktail" From a series inspired by surreal AI image generation - Beverage & Prop Styling by Johanna Lowe |
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Sue Atkinson UK Honorable Mention Food Professional "Our Christmas Pudding!" |
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Andy Grimshaw UK Honorable Mention Food Professional "Jam Scone" Jam Scone |
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Mihails Pavlenko Latvia Honorable Mention Food Professional "Sardines dance" Fried brisling sardines dance in green chilli sauce |
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Ria Osborne USA Honorable Mention Food Professional "Dutch Master's Junk" An artistic look at some of America's most carcinogenic/delicious junk food offerings |
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Andy Grimshaw UK Nominee Food Professional "Chocolate explosion" Chocolate explosion |
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Andy Grimshaw UK Nominee Food Professional "Oil" Oil |
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Andy Grimshaw UK Nominee Food Professional "Fried Egg" Fried Egg |
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Andy Grimshaw UK Nominee Food Professional "Chard" Chard |
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Andy Grimshaw UK Nominee Food Professional "Mulled Wine" |
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Andy Grimshaw UK Nominee Food Professional "Melted Camembert" Melted Camembert |
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Artemi Kyriacou UK Nominee Food Professional "Petals and Macarons" Colorful soft romantic tones of Petals and Macarons |
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Ben Cole Australia Nominee Food Professional "Never Enough " Drippy delicious abstract portrait of a chocolate cake and ganache. Styling-Sharon Kennedy |
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Ben Cole Australia Nominee Food Professional "Sticky Taste" Exploring the beauty of ingredients. Styling-Sharon Kennedy |
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Billy Bonkers Norway Nominee Food Professional "Nuts" Tower of nuts |
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Brian Wright USA Nominee Food Professional "Yogurt" Perfectly Imperfect |
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Charlotte Nott-Macaire UK Nominee Food Professional "Milkshake on car" This image is apart of a series, matching food and transport. |
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Chloe Hardwick UK Nominee Food Professional "Vermouth Manhattan " Drink styling by Alice Ostan |
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Chloe Hardwick UK Nominee Food Professional "Ice Cream And Morphine" From a personal project ‘The Art Of Convalescence.’ Revealing the places I spent my time after brain surgery and the delicious things I ate along the way. Food styling by Laurie Perry. |
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Chrissie Knudsen USA Nominee Food Professional "Grape Transfusion" |
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Dana Hursey USA Nominee Food Professional "Blueberry Cake" |
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Dana Hursey USA Nominee Food Professional "Blueberry" |
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Gareth Morgans UK Nominee Food Professional "Gyozas" Gyozas |
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Gunnar Stroem Norway Nominee Food Professional "The starter" |
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Heath Robbins USA Nominee Food Professional "Oranges" Fresh Oranges |
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Hugh Johnson UK Nominee Food Professional "Sun-ripened tomatoes" Italian tomatoes taste sweeter because of the sunshine |
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Ilia Uzunoski Australia Nominee Food Professional "Drying Peppers on a String" It is a tradition in the Balkans that people in the summer, while the weather is hot and dry, dry peppers on a string and prepare for the long and cold winter. |
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Ivy Reynolds USA Nominee Food Professional "Cigar" Close up shot of a cigar on a plate and a piece of chocolate cake with white frosting. |
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Jackie Alpers USA Nominee Food Professional "Sweet Grilled Acorn Squash" Culinary Arts photo for The Unofficial Yellowstone Cookbook, illustrating a recipe for grilled acorn squash |
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Jackie Alpers USA Nominee Food Professional "Branding Iron Grilled Cheese Sandwich" Culinary Arts photo for The Unofficial Yellowstone Cookbook, illustrating a recipe for a grilled cheese sandwich branded with a star |
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Jamie Smith UK Nominee Food Professional "Christmas Muffins" Delicious Christmas Muffins Sprinkled with golden sugar |
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Jamie Smith UK Nominee Food Professional "Asparagus Spears" Asparagus Spears |
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Jason Little USA Nominee Food Professional "Blue October" Food Styling - Maria Del Mar - Set Design - Melissa Elias - Photo Assistant - Dave Creighton |
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Jeremy Baile UK Nominee Food Professional "Spirit" |
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Jeremy Baile UK Nominee Food Professional "Champagne" |
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Jonathan Pollock UK Nominee Food Professional "Crab and Pumpkin Dumpling" The fine, delicate, translucent exterior of these exquisite dumplings allows the crab & pumpkin filling to shine through. The pyramid structure with the golden interior represents wealth & prosperity |
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jose luis Lopez de Zubiria Spain Nominee Food Professional "White wine" maridaje de vino blanco y atardecer |
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Julie Fowells USA Nominee Food Professional "Tomato Brain (from the series "Fallen Fruit")" |
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Jyotsna Bhamidipati USA Nominee Food Professional "Red on red" I wanted to play with some monochrome tones and food |
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Kris Kirkham UK Nominee Food Professional "Neon Lights Noodles" Neon Noodles |
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Kris Kirkham UK Nominee Food Professional "Black Vinegar Ribs" A tray full of sticky ribs |
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Kris Kirkham UK Nominee Food Professional "Chickpea Biriyani" A bountiful Biriyani |
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Lauren Mclean UK Nominee Food Professional "The After party" The perfect after party of cocktails and champagne. Shot for the Whiskey Exchange, London. Drink styling by Joe Rogers Prop styling by Jenny Iggleden |
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Lawrence Worcester UK Nominee Food Professional "Drying Fish" Fish drying on the street in Borneo |
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Leeanne Mason Australia Nominee Food Professional "Chocolate Lava Cake" Why hide the deliciousness on the inside.. |
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Mark Wildsmith UK Nominee Food Professional "The Red of Coca-Cola" The iconic bottle and colour, it can only mean one thing. |
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Mark Wildsmith UK Nominee Food Professional "The Artisan Gin" Stunningly textured bottle from Croatia, had to be captured in this minimalistic way. |
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Mark Wildsmith UK Nominee Food Professional "Egg and Spoon" It wouldn't win an egg and spoon race. |
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Mark Wildsmith UK Nominee Food Professional "Toffee Apple Cocktail" A sticky, messy sweet on white |
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Mark Art.Visualizations Netherlands Nominee Food Professional "Restricted" |
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Matthew Anderson USA Nominee Food Professional "Smoke Show" Smoked Rosemary Boulevardier |
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Mauro Serra Italy Nominee Food Professional "What I had in the fridge" A snapshot of what i had in my fridge reveals a curated symphony of everyday ingredients, reminding us that even the seemingly mundane holds profound significance when we choose to embrace and celebra |
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Meg Smith USA Nominee Food Professional "Tablescape, Winery Sonoma" A vibrant tablescape - Sonoma California Winery |
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Meg Smith USA Nominee Food Professional "Plated Detail, Michelin Restaurant" Plated Detail, Michelin Restaurant |
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Megumi Bacher USA Nominee Food Professional "Fruits and Friends" "Fruits + Flowers: A Still-Life Portrait Photography Series" This series showcases the magic that can happen when good friends come together to create something unique and beautiful. The key to succe |
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Melike Akdulger Barranco Garcia UK Nominee Food Professional "Jelly Slices" An underworldly dessert, that's both glamorous and slightly ominous. |
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Mihails Pavlenko Latvia Nominee Food Professional "Brocconana" Broccoli and banana, if they were crossed selectively |
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Monika Grabkowska UK Nominee Food Professional "Ramen" Vibrant ramen bowl, where a symphony of colors meets a fusion of delightful tastes. |
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Myles New UK Nominee Food Professional "fizz" cocktail |
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Myles New UK Nominee Food Professional "Emerald Isle" Shot for M&S |
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Myles New UK Nominee Food Professional "Pandan_chiffon_cake" Shot for Goofood Mag. |
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Natasha Alipour-Faridani UK Nominee Food Professional "Smoking Lobster" |
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Natasha Alipour-Faridani UK Nominee Food Professional "Celebrate With a Cocktail" |
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Natasha Alipour-Faridani UK Nominee Food Professional "Perfect Serve" |
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Orly Catz USA Nominee Food Professional "Limeade" Iced Limeade with mint |
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Patrick Tregenza USA Nominee Food Professional "Flavensens" |
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Patrick Tregenza USA Nominee Food Professional "Malogranutum" |
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Powell Jordano USA Nominee Food Professional "Dried Citrus" |
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Powell Jordano USA Nominee Food Professional "Whiskey Drip" |
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Rick Souders USA Nominee Food Professional "S'mores Bourbon" S'mores Bourbon with chocolate bitters, flaming marshmallow and graham cracker rim. |
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Rick Souders USA Nominee Food Professional "Colorful Peppers" These colorful peppers are organic and straight from my garden. |
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Rick Souders USA Nominee Food Professional "Heart Felt" This is part of a collection of images about the american diet. This image reflects the ultra bleach and pressed flours used in breads. |
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Sid Ali UK Nominee Food Professional "Eat The Rainbow" Eat The Rainbow In A Sandwich |
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Steve Hansen USA Nominee Food Professional "Apricot Splash" Apricot splash with almonds, caramel, marigolds, and vanilla. |
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Steve Hansen USA Nominee Food Professional "Pineapple Splash" Pineapple splash image with cherries, cola, chocolate, citrus, and lavender. |
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Steve Hansen USA Nominee Food Professional "Strawberry Splash" Strawberry splash image with chamomile, basil, and cream. |
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Tal Silverman UK Nominee Food Professional "Pho_Gyoza" Asian Plates |
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Tal Silverman UK Nominee Food Professional "Tuile_Backlit" Backlit Cocktail with a Blue Tuile |
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Tal Silverman UK Nominee Food Professional "Beer Swirl" Macro Liquid Swirl |
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Tal Silverman UK Nominee Food Professional "Raspberry_Backlit" Backlit Raspberry Fizz |
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Towanda Hannah USA Nominee Food Professional "Steakhouse " |
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Vincent Whiteman UK Nominee Food Professional "Burrata and Asparagus Naan Pizza" Burrata and Asparagus Naan Pizza |
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Yoshiteru Yamamoto Canada Nominee Food Professional "Japanese Breakfast" Japanese Breakfast |
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Yuki Sugiura UK Nominee Food Professional "Mackerel" Fresh Mackerel |