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Natasha Alipour-Faridani UK 1st Place - Outstanding Achievement Food Professional "Old Fashioned " |
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Mihails Pavlenko Latvia 2nd Place - Merit of Excellence Food Professional "Snack time" Snact time |
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Eugene Langan Ireland 3rd Place - Honor of Distinction Food Professional "Prosecco Punch" Christmas 2024 seasonal recipe photography for EUROSPAR. Design and Art Direction: Giada Chiappi - Paula Murphy - Zahra Media Group. Food Styling by Naomi Dooge. |
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Danielle Wood UK Honorable Mention Food Professional "Spumoni" Spumoni on green marble. |
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Luisa Gonzalez P Canada Honorable Mention Food Professional "Tomatoes" Nikon Z 7II, Lens 50 mm, f/3.5, 1/125 |
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Tyllie Barbosa USA Honorable Mention Food Professional "Color 1" |
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Kris Kirkham UK Honorable Mention Food Professional "Roast Plums on Toast" Food Stylist: Bianca Nice & Props Stylist: Victoria Eldridge |
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Jonathan Pollock UK Honorable Mention Food Professional "Cascade of chocolate" Almond icecream with a cascade of chocolate accompanied by espresso jelly and milk chocolate ganache |
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Andy Grimshaw UK Honorable Mention Food Professional "Wine Explosion" |
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Tom Epperson Philippines Honorable Mention Food Professional "Banana Heart" I'm currently working on a series that connects islands in the Philippines through food. |
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Karineh Gurjian USA Honorable Mention Food Professional "Mushrooms" texturies and colors |
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Edwin Loyola Philippines Honorable Mention Food Professional "Escargot" As a snail breaks free from a Ric Rac Cactus, its fragile strength sparks hope, framed by a meticulously arranged setting that highlights the harmony between vulnerability and vitality, yielding a pow |
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Chloe Hardwick UK Honorable Mention Food Professional "POV: You're on holiday #1" Midday sun and icy mojitos with sides of chips. |
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Emilie Dugimont Canada Honorable Mention Food Professional "Italian Flavor" Italian culinary colors |
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Mona Lorenz Austria Honorable Mention Food Professional "French Party 1" French Party 1. From my personal project "French Party" |
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Hugh Johnson UK Honorable Mention Food Professional "Caramelised balsamic onions" Roasted caramelised onions with balsamic vinegar |
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Yuliy Vasilev Bulgaria Honorable Mention Food Professional "Pasta ID" |
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Lauren Mclean UK Honorable Mention Food Professional "The Ramos Gin Fizz" Taken from my series 'Pale and Shaken', this is the Ramos Gin Fizz |
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Alex Castellani USA Honorable Mention Food Professional "Repurposed hand dryer" This photo marks the beginning of a photography endeavor I am currently engaged in, delving into the concept of breathing a "fresh life" into old items that might have otherwise been discarded. |
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Eric Miller South Africa Honorable Mention Food Professional "Fishless" Albania, Orikum. The food looked photo-worthy when it arrived at the table. But I was in competition with a hungry & predatory restaurant cat, so I opted for this post-prandial photo opportunity. |
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Mona Lorenz Austria Honorable Mention Food Professional "French Party 3" French Party 3. From my personal project "French Party" |
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Kris Kirkham UK Honorable Mention Food Professional "Eggs Florentine" Food Stylist: Alice O'Stan & Prop Stylist:Victoria Eldridge |
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Leeanne Mason Australia Honorable Mention Food Professional "Cheese Board" Cheese Board |
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Andy Grimshaw UK Nominee Food Professional "Chocolate Cheese Cake" |
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Andy Grimshaw UK Nominee Food Professional "Chocolate & Nuts" |
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Andy Grimshaw UK Nominee Food Professional "Noodles" |
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Annet Katan USA Nominee Food Professional "Hero" |
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Audrey Mc Mahon Canada Nominee Food Professional "Solo Onigri" |
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Axel Breutigam Canada Nominee Food Professional "Tomato" March 2024, Vancouver, BC, Canada |
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Axel Breutigam Canada Nominee Food Professional "Artichoke 3" March 2024, Vancouver, BC, Canada |
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Charlotte Nott-Macaire UK Nominee Food Professional " L1, L2, R1, R2, up, down, up, down, circle, triangle" Gaming in the ‘90s and ‘00s was legendary. But it wasn’t just about the iconic consoles and revolutionary games; it was about the culture that grew around them. Living rooms were limitless when |
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Chloe Hardwick UK Nominee Food Professional "Parabolic Tea Party" A look at the ingenious ways people harness the power of the sun to cook food and heat water. |
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Chloe Hardwick UK Nominee Food Professional "Solar Cooked Chilli" A look at the ingenious ways people harness the power of the sun to cook food and heat water. |
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Chloe Hardwick UK Nominee Food Professional "Fresnel Fried Egg" A look at the ingenious ways people harness the power of the sun to cook food and heat water. |
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Chloe Hardwick UK Nominee Food Professional "POV: You're on Holiday #2" Sunset cocktails mixed by aftersun-covered hands, enjoyed alongside bowls of snacks. |
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Danielle Wood UK Nominee Food Professional "Ice Cream Cone Candelabras" Ice cream cones in candlesticks. |
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Danielle Wood UK Nominee Food Professional "Cherry on top" Ice cream cone with a cherry on top. |
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Dietmar Sorgatz Germany Nominee Food Professional "Currywurst I" Berlin 2025 |
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Ellen Reus Netherlands Nominee Food Professional "Bubbles and Scales: Champagne meets Python 2" The morph (color) of this Python Regius is called Champagne. |
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Ellen Reus Netherlands Nominee Food Professional "Bubbles and Scales: Champagne meets Python" The morph (color) of this Python Regius is called Champagne. |
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Eugene Langan Ireland Nominee Food Professional "Cranberry Margarita" Christmas 2024 seasonal recipe photography for EUROSPAR. Design and Art Direction: Giada Chiappi - Paula Murphy - Zahra Media Group. Food Styling by Naomi Dooge. |
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Eugene Langan Ireland Nominee Food Professional "Tiramisu Martina" Christmas 2024 seasonal recipe photography for EUROSPAR. Design and Art Direction: Giada Chiappi - Paula Murphy - Zahra Media Group. Food Styling by Naomi Dooge. |
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Gabriel Chinchilla Mexico Nominee Food Professional "Love fries" Chips whit Valentina´s hot sauce |
.jpg&img_size=400 "Prosciutto + Thyme")
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Gareth Morgans UK Nominee Food Professional "Prosciutto + Thyme" Macro study of Prosciutto + Thyme |
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Hugh Johnson UK Nominee Food Professional "Caramelised Onions on Hummus" Shot for Kew Gardens Salad Cook Book |
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Hugh Johnson UK Nominee Food Professional "Fresh Garlic" Home grown fresh French Garlic |
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Hugh Johnson UK Nominee Food Professional "Rib-eye steak" Rib-eye steak on yellow |
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Jackie Alpers USA Nominee Food Professional "The Kringle 3000 Hot Dog" Culinary Arts photo for The Unofficial Elf Cookbook, illustrating a hot dog recipe inspired by Santa’s Christmas Eve journey around the world. |
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Jackie Alpers USA Nominee Food Professional "Buddy the Elf's Breakfast Spaghetti " Culinary Arts photo for The Unofficial Elf Cookbook, illustrating an abstract yet festive interpretation of Buddy the Elf’s famous breakfast pasta as seen in the movie Elf. |
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Jackie Alpers USA Nominee Food Professional "NY Style Breakfast Bagel " Culinary arts image of an Everything Bagel with Bacon, Egg & Cheese from The Unofficial Elf Cookbook by Jackie Alpers |
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Jamie Smith UK Nominee Food Professional "Hot Cross Buns" |
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Jamie Smith UK Nominee Food Professional "Peaches" |
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Jamie Smith UK Nominee Food Professional "Peach Paloma" A delicious twist on a classic cocktail. |
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Jeremy Lips USA Nominee Food Professional "Chip Stack" Stack of wavy potato chips |
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Jeremy Lips USA Nominee Food Professional "Plant Based Deli Sandwich" Deli sandwich made with plant based sliced deli meat |
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Jeremy Lips USA Nominee Food Professional "Bohemia Beer" Frosty cold Bohemia beer |
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Jonathan Gregson UK Nominee Food Professional "Great Expectations" A melancholic feast inspired by Miss Havisham's dining room in Dicken's Great Expectations. The opulent scene is laced with the pain and loneliness of a host forsaken by her guests. |
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Julie Fowells USA Nominee Food Professional "Buddha's Hand" |
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Katrine Moite USA Nominee Food Professional "Amber Splash" Vibrant energy of a liquor splash against an amber backdrop |
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Kris Kirkham UK Nominee Food Professional "Chaat" Food Stylist: Alice O'Stan & Props Stylist: Victoria Eldridge |
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Kris Kirkham UK Nominee Food Professional "Peach & Raspberry Tart" Food Stylist Rosie Reynolds, Props Tabitha Hawkins |
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Kris Kirkham UK Nominee Food Professional "Sticky Lime and Ginger Chicken" Food Stylist Rosie Reynolds, Props Tabitha Hawkins |
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Kris Kirkham UK Nominee Food Professional "Breakfast Tacos" Food Stylist: Rosie Reynolds & Props Stylist: Tabitha Hawkins |
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Kris Kirkham UK Nominee Food Professional "Rose Ice Cream" Food Stylist: Amy Stephenson & Props Stylist: Tabitha Hawkins |
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Kris Kirkham UK Nominee Food Professional "Crevette Wild Rice & Mango Salad" Food Stylist: Rosie Reynolds & Props Stylist: Tabitha Hawkins |
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Kris Kirkham UK Nominee Food Professional "Fairytale Banquet Citrus" Food Stylist: Kathy Kordalis & Props Stylist: Davina Maji |
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Lauren Mclean UK Nominee Food Professional "Bundt for celebration" A personal Christmas series. This was my centre piece dessert. |
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Lauren Mclean UK Nominee Food Professional "The potato Martini" The perfect serve martini |
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Lauren Mclean UK Nominee Food Professional "Let them eat cake" A hyper-real rabbit cake I photographed for an Easter spread |
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Leeanne Mason Australia Nominee Food Professional "Sticky Chai and Muffins" Delicious home Made Muffins and Sticky Chai |
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Luisa Gonzalez P Canada Nominee Food Professional "Bread" Nikon D810, Lens 58 mm, f/8, 1/125 |
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Mark Wildsmith UK Nominee Food Professional "Cheese Pull" All the golden goodness of a cheese toastie |
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Mark Wildsmith UK Nominee Food Professional "French Toast" Roasted plums and candied walnuts on French toast |
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Melike Akdulger Barranco Garcia UK Nominee Food Professional "Blues" Sprinkles on blues |
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Mihails Pavlenko Latvia Nominee Food Professional "Chilli trout fillet" Canned trout fillet with chilli |
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Mona Lorenz Austria Nominee Food Professional "French Party 2" French Party 2. From my personal project "French Party" |
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Natasha Alipour-Faridani UK Nominee Food Professional "Rhubarb Vodka Soda" |
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Natasha Alipour-Faridani UK Nominee Food Professional "Salsa Chip" |
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Natasha Alipour-Faridani UK Nominee Food Professional "Cheese Chips" |
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Natasha Alipour-Faridani UK Nominee Food Professional "Bloody Mary" |
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Paul Saraceno USA Nominee Food Professional "Tomatoes" |
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Powell Jordano USA Nominee Food Professional "Scallops" |
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Ryan Creevey Australia Nominee Food Professional "Moonlight Sour" From a larger personal series 'Sundown Libations' - is a celebration of the art of the aperitif harmonising with the ever changing hues of the descending sun. |
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Ryan Creevey Australia Nominee Food Professional "Mojito Mirage" From a larger personal series 'Sundown Libations' - is a celebration of the art of the aperitif harmonising with the ever changing hues of the descending sun. |
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Sid Ali UK Nominee Food Professional "Falooda" Falooda |
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Tal Silverman UK Nominee Food Professional "Italian Cocktail Pairing" Food Styling By Keiron George |
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Tal Silverman UK Nominee Food Professional "Luxury Water" |
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Tal Silverman UK Nominee Food Professional "Chalice Drop" |
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Terry Wild USA Nominee Food Professional "Tomato #1" |
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Terry Wild USA Nominee Food Professional "Red Pepper" |
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Terry Wild USA Nominee Food Professional "Tomato #2" |
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Tom Epperson Philippines Nominee Food Professional "Dried Fish" I'm currently working on a series of images that connects islands & people through the use of food |
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Ton Dirven Netherlands Nominee Food Professional "Peach" |
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Tyllie Barbosa USA Nominee Food Professional "Color 2" |
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Tyllie Barbosa USA Nominee Food Professional "Color 3" |
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Vincent Whiteman UK Nominee Food Professional "A Roll In The Hay" A Spritz cocktail garnished with rhubarb ribbons, red currants and silver skin pickled onion. |
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Wesley Dombrecht Belgium Nominee Food Professional "Seri conflict - Carrot" Here i present one image from my series - CONFLICT - this one is called 'DESTRUCTION' In this piece, the conceptual idea speaks to the destructive forces inherent in conflict. The roots, striking thro |