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Mark Wildsmith
UK Nominee Food Professional "French Toast" Roasted plums and candied walnuts on French toast My passion for food started at 16 when I left Sheffield and joined the Royal Navy as a chef, over 30 years later I’m still following that passion as a food and drink photographer back in Sheffield. After serving for a decade, I then worked in the hospitality industry as a head chef in various locations including London. Now with my focus from behind the camera, I bring all those years of working in the food industry to my photography. |
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