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Patrice de Villiers UK 1st Place - Outstanding Achievement Food Professional "Egg & Beans" Client: Eurostar |
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Hilary Moore UK 2nd Place - Merit of Excellence Food Professional "Mushrooms" Mushrooms |
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Paul Kooiman USA 3rd Place - Honor of Distinction Food Professional "bacon" studio self promotion |
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Anders Schonnemann Denmark Honorable Mention Food Professional "Beetroot" Beetroot |
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Jon Bader Australia Honorable Mention Food Professional "Oxheart" "The ingredient is hero" |
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Marius Wolfram Germany Honorable Mention Food Professional "Lobster Claw" |
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Greg Stroube USA Honorable Mention Food Professional "Pasta (1)" |
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Kay Johannsen Germany Honorable Mention Food Professional "convenience" convenience on ISS |
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R.D.Wayne Holloway Australia Honorable Mention Food Professional "Olives on White" This is part of a new food series on white |
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Alex Koloskov USA Nominee Food Professional "Splash" |
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Alex Koloskov USA Nominee Food Professional "Red Pepper" |
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Alex Koloskov USA Nominee Food Professional "Red Apple" |
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Aloisi Gioia Gorini Monica Italy Nominee Food Professional "lovers" |
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Balázs Merész Hungary Nominee Food Professional "pigroasting" |
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Benjamin_Tania Mittleman USA Nominee Food Professional "CORNORED" The frustration of being trapped in a Marvelous place. |
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Bill Brady USA Nominee Food Professional "bubbleyum" Stages of a bubble |
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Brent Ward USA Nominee Food Professional "Coffee Explosion" |
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Christian Mushenko Australia Nominee Food Professional "Pasta (3)" fettucine |
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David Bishop USA Nominee Food Professional "Seafood Vol-au-Vent" |
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David Bishop USA Nominee Food Professional "Chocolate Turtle" Chocolate Turtle Drip |
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David Bishop USA Nominee Food Professional "Transparent" Transparent |
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DAVIDE CERATI Italy Nominee Food Professional "POLPO" |
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Dick Patrick USA Nominee Food Professional "tomato salad" heirloom tomato salad still-life |
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Elisa Lazo de Valdez USA Nominee Food Professional "Raspberries and Cream" |
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Eric Chang Indonesia Nominee Food Professional "Stoned Barbequed Pig" A stone barbequed pig; a traditional food from a tribe in Irian Jaya. |
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Francesco Ridolfi Italy Nominee Food Professional "Pasta I" Part of a serie of images made for Italian cafès and restaurants |
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Greg Stroube USA Nominee Food Professional "Italian Sculpture" |
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Gregoire VIEILLE France Nominee Food Professional "square egg" |
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Heinz Baumann Switzerland Nominee Food Professional "Sculture di pasta II" |
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Heinz Baumann Switzerland Nominee Food Professional "Olive" |
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Hilary Moore UK Nominee Food Professional "Fish Garland" Fish Garland |
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Hilary Moore UK Nominee Food Professional "Volcano Cake" Masterchef Finalist |
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Hilary Moore UK Nominee Food Professional "Terrine" Vegetable Terrine |
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Hilary Moore UK Nominee Food Professional "Squid Ink" Squid Ink |
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Hilary Moore UK Nominee Food Professional "Eel Chain" Chain of Eels |
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Hilary Moore UK Nominee Food Professional "Fish & Chips" Fish & Chips |
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Hilary Moore UK Nominee Food Professional "Fishnets" Fishnets |
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Jean Berard Mexico Nominee Food Professional "food3" |
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Jianjiang Wu Singapore Nominee Food Professional "Share the Harvest" We should share our food with each other repay mother nature |
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Johanna Henriksson Sweden Nominee Food Professional "Malian Street Food" A street vendor in Mopti has rounded up his fish for grilling. The city of Mopti is situated on the bank of the river Niger. Many of the city's inhabitants are directly depending on the river for survival. |
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John Tozer Australia Nominee Food Professional "Tokyo Fish Market 2" |
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John Tozer Australia Nominee Food Professional "Tokyo Fish Market 1" |
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Jon Bader Australia Nominee Food Professional "Pomegranite" "The ingredient is hero" |
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Jon Bader Australia Nominee Food Professional "Artichoke" "The ingredient is hero" |
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Jonathan Pollock UK Nominee Food Professional "Lemon Tea" |
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Josh Blumental USA Nominee Food Professional "Inoki" |
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Judith Pishnery USA Nominee Food Professional "Sweet - Poire Anna" Sweet - Poire Anna |
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Judith Pishnery USA Nominee Food Professional "Sweet - Mango Sticky Rice" Sweet - Mango Sticky Rice |
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Kay Johannsen Germany Nominee Food Professional "meal" After dinning |
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Kerry Beckingsale UK Nominee Food Professional "Garlic" |
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Laurie Frankel USA Nominee Food Professional "Broccoli" |
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Laurie Frankel USA Nominee Food Professional "Popsicles" |
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Lee Runion USA Nominee Food Professional "Fish Sundae" Some things go together better than others. |
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Lola Akinmade-Åkerström Sweden Nominee Food Professional "Bush meat" A delicacy in parts of West Africa |
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Maarten Wouters Netherlands Nominee Food Professional "exploding tomato" Highspeed photography, Amsterdam, The Netherlands, January 2010 |
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Malcolm Dare South Africa Nominee Food Professional "Lamb" |
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Malcolm Dare South Africa Nominee Food Professional "Endamame" |
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Marcelo Spatafora Brazil Nominee Food Professional "SGT. PEPPER" PHOTO FOR QUALITY TEST OF PEPPERS BRANDS - STUDIO - SÃO PAULO - 03 |
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Marco Mona Italy Nominee Food Professional "Pudding" picture perfect pudding with wild berries encased in a freedrawn toffee cage |
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Marco Mona Italy Nominee Food Professional "Octopus and Neonata" Chargrilled octopus on a bed of neonata with an olive oil basil and mint dressing |
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Marco Mona Italy Nominee Food Professional "Colours of Italy" A cherry tomato and virgin olive oil sums up the beauty of italian gastronomic philosophy and references the colours of it's flag |
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Marius Wolfram Germany Nominee Food Professional "Coq Au Vin" |
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Matthew Carden USA Nominee Food Professional "Super Farmers - Cauliflower Farmers" |
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Matthew Carden USA Nominee Food Professional "Super Farmers - Parsnip Farmers" |
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Mauro Risch Australia Nominee Food Professional "a drop of red" crystal glass with a bit of red wine residue |
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Megan Varone USA Nominee Food Professional "Onions" |
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Megan Varone USA Nominee Food Professional "Tomatoes" |
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Pascal Curtil France Nominee Food Professional "Unlikely" Grapefruit and pepper |
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Pascal Curtil France Nominee Food Professional "Splashing tomatoes" Splashing tomatoes and killing fork |
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Patrice de Villiers UK Nominee Food Professional "Parsnip Tower" |
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Paul Kooiman USA Nominee Food Professional "family feast" image was for an editorial on the best asian restaurants in seattle |
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Paul Kooiman USA Nominee Food Professional "lemon meringue pie" image for self promo |
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pete cranston UK Nominee Food Professional "Flour" Part of a pasta illustration for independent food magazine Rotten Apples. |
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pete cranston UK Nominee Food Professional "Pasta (2)" part of a pasta illustration for independent food magazine Rotten Apples. |
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pete cranston UK Nominee Food Professional "Eggs" part of an illustration for independent food magazine Rotten Apples. |
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R.D.Wayne Holloway Australia Nominee Food Professional "Asparagus on White" Continuing the White theme |
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R.D.Wayne Holloway Australia Nominee Food Professional "Pasta on White" Part of a new series of food shots on white |
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R.D.Wayne Holloway Australia Nominee Food Professional "Sourdough on White" |
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Rick Souders USA Nominee Food Professional "Chocolate Dipped Bacon" Unusual Paired American Foods from Quirky American Foods Series |
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Rick Souders USA Nominee Food Professional "Chef Inspired Burger" Menu Cover for Old Chicago Restaurant |
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Rick Souders USA Nominee Food Professional "Made From Scratch" Souders Studios New Promotional Series of inspired imagery |
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Sergio Coimbra Brazil Nominee Food Professional "ROOTS" BRAZIL |
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Stephanie Diani USA Nominee Food Professional "Seafood #1" We're not supposed to play with our food, right? But what is creative cuisine if not playful experimentation with the idea of a meal. So I decided to play with the idea of the meal playing with the diner, somewhat sinister, somewhat beautiful. |
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Stephen Hamilton USA Nominee Food Professional "Salmon Plank" Image captures the unusual perspective of salmon after it was grilled. |
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Tawhid ar-Rahman UK Nominee Food Professional "Ramadan Food" Braking of fast in the month of Ramadan. Communal eating from a shared plate, a traditional Arab custom adopted by the migrant workers. |
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Viet Van Tran Vietnam Nominee Food Professional "Rice face" Rice is the main food of Asia people , especially Vietnamese. This is a installation work of a fine art student of Vietnam |
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Viet Van Tran Vietnam Nominee Food Professional "A tray of rice" This is a tray of rice for a family with medium income. It demonstrates clearly the culinary culture of Vietnam. Is a combination of Yin and Yang Five Elements, from the raw shrimp, meat and vegetables and spices, from the color of food such as green vegetables, red peppers, yellow ginger .... All created a nutritious meal, according to scientific standards of culinary arts of Asians bring many energy to people. |
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William Swank USA Nominee Food Professional "Honey" Toast with honey |