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Maren Caruso USA 1st Place - Outstanding Achievement Food Professional "Watermelon Salad" Published in Pintxos, by Ten Speed Press. Food styling by Kim Kissling. |
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Herbert Lehmann Austria 2nd Place - Merit of Excellence Food Professional "Blue Fin" The fin of a loup de mer |
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ben monk UK 3rd Place - Honor of Distinction Food Professional "Smoking Salmon" Butley smokehouse Suffolk Uk |
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Paul Kooiman USA Honorable Mention Food Professional "Cracked Egg" editorial for "best breakfast" issue of seattle met, art directed by andré mora and styled by jean galton |
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Maren Caruso USA Honorable Mention Food Professional "Figs" Food styling by Kim Kissling |
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Paul Kooiman USA Honorable Mention Food Professional "Hot Dogs" editorial for seattle met for |
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Aloisi Gioia Gorini Monica Italy Nominee Food Professional "Red" |
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Arthur Mebius Netherlands Nominee Food Professional "Butchers" Butcher in Marrakech |
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ben monk UK Nominee Food Professional "Garlic Press" |
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Brent Ward USA Nominee Food Professional "Cereal Splash" |
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Cees Rijnen Netherlands Nominee Food Professional "Dried Ham" fair dried ham on a natural ba |
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cornelia biotti Switzerland Nominee Food Professional "Fish-lee" Panama |
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Darrin Jenkins UK Nominee Food Professional "Lemon Meringue Pie" The idea for this image was conceived with a strong graphic style in mind. My home economist (after some confusion on why I wanted half a pie) made a truly excellent pie.... |
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deborah jones USA Nominee Food Professional "Untitled" candy recipe, Bouchon Bakery |
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deborah jones USA Nominee Food Professional "Better Nutter" Bouchon Bakery cover |
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Dilip Bhatia India Nominee Food Professional "Food 2" |
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Hilary Moore UK Nominee Food Professional "Strawberry Cheesecake" |
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Hilary Moore UK Nominee Food Professional "Sausages and Mash" |
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Jackie Alpers USA Nominee Food Professional "Tomatillos " Fresh Tomatillos |
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James Morgan Australia Nominee Food Professional "Liquid Nitrogen at Vue de Monde" Edible flowers are bathed in liquid nitrogen to form the base of this amazing desert. |
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Jed Conklin USA Nominee Food Professional "Ice Cream" Summer time favorites. Cover shot for a magazine story on summer and the foods connected with warm weather. |
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Joerg Kritzer Germany Nominee Food Professional "Milk " |
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Jonathan Pollock UK Nominee Food Professional "Spinach" |
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Ko van Leeuwen Netherlands Nominee Food Professional "Enjoy" Lunch at the Felison Cruise Terminal |
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Laurie Frankel USA Nominee Food Professional "Blood Orange" |
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Lincoln Barbour USA Nominee Food Professional "Parfait" A yogurt, strawberry, and granola parfait |
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Lincoln Barbour USA Nominee Food Professional "Fuller's Bacon" Bacon sizzles on a griddle at Fuller's Diner in Portland, OR USA |
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Paul Kooiman USA Nominee Food Professional "Fish and Chips" editorial for seattle met for |
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Roberto Beltran Mexico Nominee Food Professional "Lemon Building" LEMON PAY |
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Shirish Sen India Nominee Food Professional "World Rice : Saudi Kabsa" This image is from from a series on rice-based recipes from around the world, created for Kohinoor Foods, as part of their advertising campaigns and a (yet to be published) book on World Rice Recipes. |
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Stefano Lunardi Austria Nominee Food Professional "Hungry Forks" |
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Stefano Lunardi Austria Nominee Food Professional "Butterfly Pasta in the Ancient World" |
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Thorsten kleine Holthaus Germany Nominee Food Professional "The Night of the Hunter" |
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Thorsten kleine Holthaus Germany Nominee Food Professional "Raw 1" |
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Thorsten kleine Holthaus Germany Nominee Food Professional "Deconstruction" |
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William Swank USA Nominee Food Professional "Grilled Artichokes" Tuscan style grilled artichoke |